I swear these zucchs grew overnight. I was checking my garden every day or so and I didn't see anything. Then after a few days of not attending to my garden due to torrential down pours, there were 4 huge zucchs!!! YAY!! I was feeling pretty down because they would grow for a bit and then shrivel up. Apparently this is normal behaviour from the zucchini though:)I have big plans for these beauties! Ryan has already claimed one..or two for zucchini bread:) I plan to make my fave raw hummus from the amazing Nikki! I know I rave about this stuff over and over..but I just LOVE it! I also plan on roasting some:)
I'm sure you already figured out the "bouch" part of my title...you guessed it...my second batch of kombucha is ready! Unfortunately it's not very good because of my forgetfullness of the sugar. I added some in later on but I think that screwed up the process a bit and it's very tart. Live and learn!
bubble, bubble, toil, and trouble!!!
I'm starting batch #3 this weekend! Plus I have some BIG plans with this crazy concoction coming up..I'm just getting in some research and laying some ground work!
Nemo was quite the snob and would not have anything to do with the kombucha! LOL!
My sammieee was amazing! I don't what it is about the tomato-cucumber combo that gets my mouth watering. I added in some kale my greenery and for the piece de resistance, some of my sour cream and onion cashew cheese.
Oh this was good!!
I hope you all have a fabulous rest of your Thursday:) I'll be back soon to share with you the course I'm taking and why, my okanagan bounty, and many more musings I'm sure!
PS Alisa of One Frugal Foodie has put together an amazing recipe e-book...and it's FREE! It's called Smart School Time Recipes and there are contributions from a ton of bloggers. So, go check it out:) Thank you Alisa for your hard work!