Mmmm fizzy fizz fizz! Getting ready to go into my uber cool beer bottles!
Ready for a second fermentation! I sat these bottles out on the counter for another 24 hours to increase the effervescence (cool word, hey?)
My split up scobies and newly bottled bouch!! Ready for round 2!
I'm really excited to experiment with different flavors. I read that you can use rooibos tea for a herbal kombucha tea! I also want to try a flavor that I heard is amazing- ginger peach!
What's your favorite tea to use when brewing kombucha?
What's your favorite flavor?
Now time for a little choc-o-late!
Have you ever seen so many spoons? Ha!
Some key players in my chocolate - chia seeds, bee pollen, and flax seeds!
The ooey gooey goodness for the chocolates which includes the above mixtures with some almond butter, sea salt, and honey. To see further info on this recipe check out my previous post.