This is a raw vodka sauce from Bonzai Aphrodite. A wicked new blog that I found on G Living.
The beautiful platter! the raw vodka veggie pasta, coconut oil roasted beets, my garden salad with miso ginger dressing!
I LOVED her dress!! Stunning!
We stayed overnight at the resort and then I was lucky enough to have aunt flo visit me and so I was down for the count! It sucked too because we could have stayed around and hung out by the pool. GRRR! After I recovered we headed over to a friend's house for an awesome dinner and good times out on the patio.
Now for some kitchie progress picts!
I washed them and placed some in the dehydrator (YAY!) and some outside in the sun.
They dried super fast and I have been drinking the leaves in cold and hot water. They are really good for pregnant women or for women wanting to get pregnant as it tones the uterus. It also contains many vitamins and minerals including vitamin C and calcium:)
My Kraut was also ready! I totally can't remember how kraut tastes like so I can just describe mine as perfectly tangy? I have to figure out a way to make it without attracting a gazillion fruit flies. Seriously, they were loving it! I have been keeping my eyes out for a crock:)
My rejuvelec was ready too! I have never tried it before so I'm not really sure what it is supposed to taste like. This batch didn't taste like much at all. I may or may not have added in too much water..lol! I made a second bathc with the same grains and it was a bit stronger, although it didn't really taste like much either. Maybe that's what it's supposed to be? I plan on making a raw cheese with it...post more about that next time!
This is the first tray that I started and so I am getting excited to make some shots soon!!
When we got back from the wedding I found that brown goop in my mix. I panicked and thought I did something wrong and my scoby was ill. So, in this time of need I did a crazy google search and one site said that its some sort of yeast growth and its normal. Apparently you just filter it out. So, calling all bouch masters out there! Have you ever had this happen? I'm still a bit nervous about it!!
As you can see I like to totally bombard myself with kitchen fun..apparently I didn't learn the one-thing-at-a-time rule!!
Are you somebody who get's excited and takes on multiple projects at once or do you think it out and do one thing at a time?
Have a great rest of your day everyone!