Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Tuesday, July 13, 2010

Weekend Fun plus a little poll

Hello lovelies!!

Hope you all had a fantastic weekend.I sure did!! I went to my home town and official tourist hot spot in BC. We have two lakes, a channel to float down, golf, wine....which basically equals lots and lots of tourists. Which was lots of fun as a teenager, but I've grown out of that stage a long time ago and prefer a less drinking, more sleeping,healthy eating, but still a good party, kind of weekend(Does that make sense?? LOL!)


Before we left on Friday I watered my garden as much as I could because there would be nobody to water it on Saturday and it was supposed to be scorching all weekend. That's when it hit me as to how much lettuce was ready and needed to be picked. So, I grabbed handfuls at a time and still it looked like I hadn't picked any at all.


Yumm!! A mixture of butter lettuce, romaine, and leaf lettuce:) If you live in the Fraser Valley and want some lettuce, message me and I will gladly give you some of mine!!

Then I just happened to see this lovely creature hanging out on my sunflower plant!

Thankfully when we left it wasn't so hot because that would be a little hard on Nemo. Yes, Nemo is loving the adventures!! He especially loves hanging out in Grandma's yard:) We made it there safe and sound. I count my blessings every trip because driving the highways in Summer aren't exactly the safest times. Friday night was a write off as were both crazy exhausted.

Saturday morning I did some intervals on the treadmill mixed in with some bodyweight exercises. What a great way to start the day!! For Breakie I had a green monster with frozen blueberries, a half a banana, cinnamon, and loads of greens. I ran out of Vega right before we left so for my added protein I had a piece of sprouted toast with almond butter..yum! After that we were off to the market! Boy oh boy it was busy and with more vendors than the last time I was there.

This is is the stash my mom and I picked up! Beautiful local produce! Everything from beets to chard to tomatoes to patty pan squash and mulberries



Mulberries look like a blackberry but are more gel-like and have a less sweet flavor. I really liked them. According to the lady selling them they are very good for your heart and your eyes.


Patty pan squash! One of my favorites!


Then we bought three different flavors of organic popcorn! Chipotle, lemon dil, and Masala! Yum! She even placed the ingredients on the bag so I will try to make it at home (for significantly cheaper I'm sure:) My fave was the masala flavor! Something else really cool about the bags is that they are compostable, even the label!!!

Check out all that seasoning goodness!!


There was this booth set up as well and I signed the petition to support Bill 474 to stop GM crops from further advancement! If you see this booth at your market sign up!! Canada is thinking about allowing GM wheat and alfalfa and we simply cannot allow that to happen.

I also found a new raw food stand which was a company selling bars and raw energy balls etc! When all of a sudden this guy asks me if I know who he is. It's one of the guys I graduated high school with AND he never spoke to me in high school so I was taken aback why he was doing so now. He was working with the folks at the raw food booth! He himself was a raw foodie. I was so shocked because this guy was in the "popular" crowd and was kind of arrogant and closed-in back in the day. Holy, what a change! He gave me a huge hug (and my mom too!) and told me that him and his coworkers are actually in the midst of opening a raw food restaurant in town. I could barely contain myself I was so excited!! I think they said September would be the opening so I am anxiously awaiting for that to happen:) In the meantime, we bought a little bag of chia crackers with a dip ( I'm thinking a raw hummus, I forgot to ask.

For $4 it was a little steep! So I won't be buying these again but I sure want to learn how to make them:)

When we got home from the market I made a quick lunch with some cooked quinoa, cucumbers, carrots, lettuce, dijon, and some salsa.


Such a refreshing salad!

It was then time for the beach!! My first beach trip is always fun because the water is usually a little on the cold side so I have to slowly inch myself in, about 1/2 hour later I will be swimming and will have forgotten why I was hyperventilating when I exposed my "sensitive" areas to the cold water lol!

Ahhh my favorite lake!! I was so relaxed sitting in the sun that I fell asleep (as did Ryan). Luckily I don't burn so I was alright, Ryan, on the other hand, wasn't so lucky. He got pretty red and so I've been on aloe duty every night lol!


Another view! Lots of sunbathing action happening, as well as seadooing and boating! In a couple of weeks there will be about a foot of space between you and your neighbor..jam-packed!


After the beach it was time for dinner and since my mom was dog sitting we went over to where she was taking care of a little cutie named Sandy! Plus two bunnies, but they were camera shy.


This is the dog of my old massager. She is THE best masseuse. I feel like I have a new body after she does her magic!

Her house has an amazing view of the valley. You can just see the lake where Ry and I were at:)

Her hubby is a architect so the house is full of very cool designs and unique furnishings.

I just love this sofa!



And this!! Have you ever gone in one of these contraptions before? Apparently its supposed to decompress your spine. Feels pretty cool, except the head rush isn't fun:)


My latest drink obsession is San Pallegrino sparkling spring water.

With a touch of lemon! Who needs beer?



Dinner was market fresh and so delicious!
Bread with olive oil and balsamic vinegar, onion, tomato, cucumber, vinegar, and S&P salad, chicken and salmon for the omnivores, cooked chard, quinoa salad roasted veggies, and watermelon.

Oh yum! onions, beets, potatoes, squash, zucchini, and peppers


patty pan anyone?


On Sunday mom and I went and picked 40lbs of cherries!! 30lbs of which were mine! I love being in the orchard picking fruit. It's something my mom and me have done since I was really young so its a special time:)

Then I bought a cherry pitter because I want to freeze some of them and possibly try to dry some too.

A pitted cherry outside in the sun!

So, I've been eating cherries non-stop (don't worry my stomach can handle it!) Yum! Plus I know Angela , Aimee, and Oh She Glow's Angela have some cherry recipes that I really want to try. If you have any cherry recipes that you love, let me know!

Now for a little fun! I've been running this blog since December and I want to know what you would like to see in the future. If you wouldn't mind taking a minute to vote on some of the topics, I would greatly appreciate it. The poll is on the side bar and I apologize for the light text in some areas. I don't know how to change it:( And if you have any other ideas please feel free to email me (its on the side bar now too!) or comment. Thank you!
Hope you have a wonderful day!! I'm busy getting ready for my best friend's wedding in a couple of weeks. My bridesmaid dress should be arriving shortly..wahoo! I am also organizing the stagette and I'm making them something for the big day but I have to keep it a secret!! Sorry Ky if you are reading this:)

Tuesday, December 29, 2009

Christmas dinner and thoughtful gifts

Hey all,

Hope you had an awesome, healthy Christmas surrounded by all the people you cherish in life. We ended up going to a good friend's house who decided to stick around the Kootenays. It was really nice and low-key with a lot of Christmas movie watching. Our friends cooked the traditional dinner and we brought some mashed yams and baked goodies. Good deal hey?


So, I made some traditional shortbread but using Earth Balance instead of butter. They were okay but I think I should have made them smaller in order to get the right consistency. The Snowballs were a recipe from the 12 Days of Christmas cookie recipes from Raw divas. Basically, they were dates, shredded coconut, a splash of orange juice, and vanilla. I really loved these and so did our friends. I also made some vegan chocolate chip cookies from a recipe on vegweb. Hubby ate way too many of these. So, that's a thumbs up I assume. The final recipe I tried were skinny figgy bars from fatfreevegan. These were good but I think I'll tweak the crust/topping to be a little more like a traditional date bar.

Since the Christmas day dinner was last minute, I had already bought everything to make dinner for us. So, Boxing day was my turn to cook. I decided on guacamole, veggie/vegan lasagna, and raw ganache fudge cake from Ani phyo made without the raspberries.

The lasagna was half veggie, half vegan and used the cashew ricotta and marinara sauce from Veganomicon. I used zucchini, spinach, peppers, and mushrooms for the veggies. It turned out AMAZING! The picture doesn't do it justice.

On to the finale, DESSERT! I have heard great things about Ani's dessert and so I splurged and bought the ingredients to make it, except for the raspberries which I forgot to buy. It was so rich and yummy even without the raspberries. We were devouring the cake and I nearly forgot to take a picture, although it is only the last two spoonfuls. I highly recommend making this cake as it takes only minutes and would impress any guest.


My hubby and I decided to buy each other gym passes as our Christmas gifts. So, we both agreed to not buy additional gifts for each other. Yet, while I was working on Christmas eve, he snuck out to healthy Santa's workshop (Co-op) for a few extra gifts. I guess I was a good girl , I mean wife, this year! I received a natural fibres skin brush, a soft face brush, and a glass straw for all my green smoothies. It just so happened that my husband read my post on dry skin brushing where I mentioned I did not have the ideal brushes yet. What a thoughtful guy!



Have a great week everyone and if you are feeling lethargic from all the Christmas goodies, blend up a green smoothie. Here's mine from Christmas morning made with collard greens, bananas, hemp protein, and cinnamon (plus my new glass straw).