Tuesday, September 28, 2010
MIA
Just wanted to give you a heads up. I'm going to be away for a tradeshow for work but I'll be back on Friday. I'm sure something fun is BOUND to happen, right? If not I might have to make it happen:)
Anyone else have to attend tradeshows for work? It's all good for the first hour..then standing at the booth gets really boring:) I'll be going to the bathroom a lot I'm sure te he!
See you all on Friday! XOXO
Monday, September 27, 2010
Update: Wacky weekend (Nemo's brother pictures)
How was your weekend? Fun? Crazy? laid-back? Well, mine was more a combo of all those things.
Friday night was pretty mellow which is the usual at my house. We take some time to wind down and just chill. We ended up having pizza and splurging further more on 85% dark chocolate (ya baby!!). We also caught up on some Dexter:)
Then Saturday came and things started going downhill.
I was working away in the kitchen when the hubby surfaced from the garage and asked me for some paper towels. I didn't know what was going on so I brought some over to him. He said that the handle on his jack dislodged and he punched the ground..hard. He was in quite the shock and didn't even know that at time that he split open his pinkie finger..blah! So, off he goes to the emergency to get stitched up and looking back now, I probably should have driven him:( Anyways I'm stuck at the house keeping guard of the precious truck that is now half way out of the garage on a hoist. I was going to go to an open house for pole dancing fitness classes with my cuz but I guess it just wasn't in the books for that day.
It was actually a beautiful day so I quickly got a workout in, made Ry a batch of cookies, and then got down to some organic chemistry business outside in the glorious sunshine.
Friday, September 24, 2010
Some of my favorite things and sites....
7. Happy vegan chocolate chip cookies
That's it for now! I'm always on the lookout for fun sites and gadgets!
Any new sites or things that you are gaga for?
Have a great weekend! I've only got a dinner on Sunday planned so far so that leaves lots of kitchie time:) I'll be sure to share the successes..and failures with you all:) XOXO
Thursday, September 23, 2010
Not a homemaker, homemaker weekend
Hope you all are having a fabulous week! I meant to post this on Tuesday but life got super busy and I also had some technology fails too. My camera showed me the blue screen of death and the only way it would come back to life would be if I deleted everything off my memory card. AAaaah! I had most of my pictures on my computer but all the amazing photos I had from my weekend were gone. Boo! Anyone else had to do this with your camera?
Anyways, here is a re-cap of my past weekend which is so far gone..but I wanted to share some of it at least:)
Another second cousin was welcomed into my family over the weekend!! That's #2 this month already..and a third is on the way! Do you find that babies and wedding come in waves? In my family they do, big time!
My itchen got a huge workout and I made a big mess, as usual, but it was great fun. I felt happy to know that I'm able to have nutritous food from the summer months in the dead of winter.
Let's start off with the tomatoes, shall we?
"sun-dried" in my dehydrator! I don't know wht I haven't thought about doing this before! I wish it was still summer and I could actually sun dry them:)
About 20 pounds of tomatoes turned into sauce and frozen! It's super delish too. Can't wait for a cold, rainy day to use those up:) I'm pretty happy that I was able to use a lot of glass to freeze everything too. There still are a few foods in plastic but not nearly as much as in glass! Plastic is freaking me out after my ND visit. PS the other jar is filled with golden plums.
Up next..pears!
My dehydrator was full all weekend...and still is! These are pears from an organic farm literally down the street!
I still have quite a few pears left over so I'm thinking about making some of these recipes:
Bonzai Aphrodite - Vegan vanilla pear muffins
Veganbaking.net - Ginger pear muffins
Raw Epicurian - Chocolate pears
Gluten-Free Goddess - Gluten-free apple and pear crisp
Any favorite pear recipes?
Pineapple sage! Mmm this stuff is amazing! I picked it from my work and need to dry more. It has such a unique flavor!
As for the basil I picked from Covert Farms, I thought I would try a preserving method that I heard works well for this amazing herb -ice cubes!
Have an awesome Thursday!
Friday, September 17, 2010
Where I feel I belong and my long to-do list!
Now the garage is filled with his two "loves" HAHA!
For the second part of my day I headed into New Westminster for a little visit at the naturopathic school I'm hoping to attend next year - Boucher. I met with the director of admissions and alumni relations first. I had a few questions I needed to get clarified. Then I was paired up with a wonderful student in first year. I actually got to sit in her Biomed class with her! It was great too because I could follow along to a certain extent! I only graduated 3 years ago yet I feel like all that knowledge has evaporated. I'm sure its buried deep in my brain somewhere..I just need to torture it with some more organic chemistry before it will let it out:) The student was a great help to me and allowed some of my fears to be put into perspective. Plus she is a rock star - a student + a mom! And she says its doable! I met some other girls in the class and all were super friendly and welcoming too.
I feel I've found my place.
Sitting in the class listening about extracellular matrices, wound healing, zinc, scarring, collagen, and so much more, I felt HAPPY! I wanted to be in the class now, as a student. It felt so right being there and it just re-ignited my drive to really hunker down and get my application in, complete organic chemistry (again!), and continue my relationship with my ND.
Have you ever had such an epiphany?
As for this weekend, I've got a huge to-do list. Here are some of the tasks:
1. Brew sugar/tea for kombucha
2. clean the bathroom...boo
3. Start and finish first homework assignment for organic chemistry
4. Make tomato sauce - freeze it
5. Make "sun-dried" tomatoes in the dehydrator
6. Dehydrate mint, lemon balm, some basil, thyme, cilantro
7. pick up car parts for the new "love"
8. dehydrate pears and plums
9. Freeze left-over tomatoes-plain
10. work on application process - autobiography, references (have to think about who to use for the last one), budget worksheet etc etc
11. Other things I haven't thought of yet!
It's fall, baby! I can feel it, even though I think we were jipped of a summer here. I'm already craving soups and squash. Fall also gives me time to catch up on the many things that were put to the wayside for sun, shorts, and sand! Mainly those things that involved being indoors for long periods of time. I love fall even though it brings so much rain for us coastal folks. I think I love it so much because I grew up in a vacation town where September couldn't come soon enough. Tourists dominated every part of my city and I couldn't really move in July and August, let alone find a good spot on the beach! Even though I don't live there anymore September still brings me a sort of peace.
Do you welcome Fall or does it bring you down that the hot summer sun has moved on?
PS - I saw a comment on a blog the other day that bothered me a little. Basically the commenter said that a lot of people who are food bloggers don't know how to write well. I thought that wasn't necessary to say-especially in the comments section. I fully admit that I am not a pro in grammar. I started writing this blog partly to better my writing skills. I don't know, I just thought that is was uncalled for especially since we aren't writing for our English profs here. What are your thoughts?
Have a great weekend everyone!
Wednesday, September 15, 2010
Aventuras en salsa haciendo :Part 2
How are you all doing today? I feel like I haven't had a chance to do much of anything these past few days! On Monday Ry and I went down to Bellingham as he was nervous about where he parked his NEW TRUCK (not brand new..but you get my drift)!! wahoo! He finally found a truck that was descent and he bought it even though he had to drive nearly 5 hours...across the border to get it. I was looking on craigslist everyday and then emailing and phoning people. That was stressful enough dealing with the wackos on there. I think Averie agrees! As we are exporting the vehicle to Canada there have been some tense moments as there is a lot of paper work involved. Tomorrow is going to be the tensest of them all as we attempt to bring the truck across the border...eek! I'm sure all will go well but those border workers scare the heck out of me lol!
While we were in Bellingham I made a few stops:)
I desperately needed new kicks as my gym shoes were pretty sad looking. I picked up a different brand than I usually go for -Asics. They were the ones that fitted the best and were able to accommodate my insole. I need to wear an insole as I have such a huge arch in my foot that when I step it needs support or I will walk with a very uneven step which has great implications for my knees.
They are really comfy and so far so good at the gym! I'm quite picky with shoes..and it started from baby one, seriously. My mom has this picture of me as a toddler just screaming my head off with my new shoes on LOL! I guess I couldn't say "no" at this point yet!
I also stopped by this place...
Wahoo!! TJ's! HAHA can you tell I'm a tourist? I didn't pick up too much just walnuts, Brazil nuts,almonds, and raw almond butter. Much cheaper than back home:) Plus a dark chocolate bar! I've never seen so much choice in chocolate bars..wow! I'm sure I would have caused more damage but my banker (hubby) was trailing me the whole time LOL. I still get a shock every time I got to a grocery store in the US and see the liquor isles. If you didn't know, Canadian liquor is sold only in government and private liquor stores.
After getting kicked out of TJ's prematurely due to my banker's hunger, we headed downtown Bellingham and found a fun burger joint. I didn't take any pictures but it was a great place that had many veggie options. Plus their beef was grown from a farm in Oregon and they were grass fed without any other crap that factory farmed cows are given. Sorry no pictures:(
Then last night I came home after the gym, scarfed down a salad, and went out for coffee with my cuz. It was nice to catch up on everything in each of our lives. Once I got home the hubs and I watched an episode Dexter! Love this show..even though there is a lot of murdering going on. I love the humour..it's so dry and maybe that's what makes it so hilarious to me. I know it's that time of year...so what shows are you anxiously waiting for? I'm looking forward to some more Glee. It's my "happy" show..I watch it if i want to get a smile on my face without me even trying:) Plus I'm still catching up on Dexter (I'm on season 2) and True Blood too.
Okay enough about TV..onto some farming!
Continuing on with the post of my salsa making weekend, I wanted to share with you our adventures on Sunday when we went to an organic farm to pick some tomatoes...or so I thought!We arrived at Covert Farms and to my utter disbelief...they still had strawberry u-pick! So, we grabbed two extra buckets..besides the two buckets for tomatoes and off we went.To the right it pretty much all strawberries..I seriously could have stayed there all day...and ate of course:) But the scenery isn't too shabby either!
I see you..beautiful, organic strawberry, you!
My mom and I both love nature and it's bounty and so you this is where we like to go hang out...in the berry fields:)
Then after we had to literally drag ourselves away from the berries, we made our way to the roma cemetery! There were so many tomatoes just laying on the ground. Bah! I wish there was a way to save all those tomatoes and give them to the needy...another project for me, perhaps?
Purslane! One of my favorite weeds to eat:) Their plants looked like shrubs there were so big!
I picked as much as I could as my plant is quite pitiful compared to these! It is fantastic in green monsters, by the way:) Funny story too about how they started growing purslane. One of the owners of a very famous restaurant in my home town was up at the farm one day and saw the workers ripping it out and tossing it aside. She told the farm that that is food and they should let it grow. So the farm began growing purslane for her and then it caught on how healthy it is and so they had to grow more!
Cherry tomatoes that were taller than me!
We stayed there so long that I left a lot later than I had planned. Oh well! I enjoyed every minute of it!
Now, one other item we picked up were some tomatillo's!